Market For Plant-Based Meat Growing

Plant-based burgers are capturing more space on US barbecue grills this summer, fueling sales numbers for the niche products that could reach 5 billion dollars globally by 2020. Plant-based meat foods, which include beet juice for color and canola oil to simulate fat, are not only pulling in consumers but also powerhouse companies build upon traditional meat. Tyson Foods Ince jumped into the plant-based meat sector last October when it bought a 5 percent stake in Beyond Meat. Tyson's Chief Executive Officer Tom Hayes has said demand for plant-based protein is growing a little faster than for animal-based. The U.S. summer grilling season, which runs from early May to September and includes three holidays, is a key sales period for burgers, ribs, steaks, and now alternative meats.

This video was produced by YT Wochit Business using

YouTube Images

All images from the biggest to the smallest
Click the right mouse button and select "Save Image As ..." to download the original image to your computer.

Image URLs:

Direct link to image with resolution: 1280x720

Direct link to image with resolution: 640x480

Direct link to image with resolution: 480x360

Direct link to image with resolution: 320x180

Direct link to image with resolution: 120x90

A few frames from the video and URLs to each:

Title and Description

Description and title of the video.
If the fields are empty, then there is no description for the video.

Description of the video.