刺毛团 VS. 糯米糍!

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Makes 8, weighing 150g. Glutinous rice flour to Rice flour ratio should be 6:4
1)Dough:
90g of glutinous rice flour
60g of rice flour
≤130cc of water
2)Filling:
120g of ground pork
60cc of water
1 Tbsp of light soy sauce
1/4 Tsp of sugar
1/8 Tsp of white pepper
3g~5g of ginger paste
3)Use half a bowl of glutinous rice and soak it in water overnight. Boil the rice on medium heat and cook for 20 minutes. Make the Ci Mao Tuan according to the video.

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