TURKEY ON A ROPE - BUSHCRAFT-PRIMITIVE STYLE

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When someone says to you “primal food” what do you imagine? In 95% of cases you will answer “Primitive man eats big chicken leg” … Do you follow where we lead you? Today we want to return to those times where you need no fancy stoves or grills. Where your stove is trees and stones around you, and that’s it. This crispy skin slow-roasted turkey leg is exactly like from the children books we all read. You see all this juice in the pan beneath? Use everything! Drop some brussels sprouts and capers in that pan and you will have awesome garnish for the meat!

Ingredients:
• turkey leg
• handful of brussels sprouts, lemon
• .........

Want to find full list of the ingredients and cook this dish by yourself? Visit our official website:

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